Starters

A Trio of Salmon: Gravadlax, Salmon Cream & Seared Fresh Salmon

Smoked Scottish Salmon with Cucumber & Lime Salsa

Seared Salmon Salad with a Prawn & Red Pepper Salsa

Fillet of Salmon with Crunchy Vegetables & a Balsamic Dressing

Pea & Mint Soup with Crispy Bacon

Asparagus, Blue Cheese & Cherry Tomato Tartlets with Wild Rocket & Balsamic

Buffalo Mozzarella Salad with a Warm Tomato Dressing

Chicken & Pistachio Terrine with Redcurrant & Red Onion Relish

Thai Marinated Prawns with Smoked Salmon & a Fresh Salmon Cream

Twice-baked Little Hereford & Chive Soufflé with Tomato & Apple Chutney

Twice-baked Roquefort Soufflé with Walnut & Parsley Pesto

Smoked Trout Fishcakes with Wilted Spinach

Traditional Fishcakes with a Herb Salad & Crème Fraîche Tartare

A Millefeuille of Wild Mushrooms

Gruyere & Herb Roulade with Roasted Peppers

Smoked Chicken & Asparagus Salad with a Walnut Dressing

Charcuterie with Sun-blushed Tomatoes & Artichokes

Griddled Vegetables with Salsa Verde & Feta

A Watercress & Lemon Pancake with Smoked Salmon & Crème Fraîche

Warm, Tamarind Roasted Vegetables with Goat's Cheese & Pinenuts

Published : 24/04/2009 11:14:08