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A Millefeuille of Wild Mushrooms

Glazed Leg of Welsh Lamb with Tamarind Roasted Vegetables

A Trio of Desserts: Raspberry Tart, Lemon Mousse & Chocolate Ganache

Thai Marinated Prawns with Smoked Salmon & a Fresh Salmon Cream

Seared Oriental Duck Breast with Sweet Potato Mash

Lemon & Lime Charlotte with Raspberry Sorbet

Smoked Trout Fishcakes with Wilted Spinach

Braised Guinea Fowl with Redcurrants, Shallots & Smoked Bacon

Individual Pavlova with Strawberries & Passion Fruit

Twice-baked Roquefort Soufflé with Walnut & Parsley Pesto

Roast Sirloin of Herefordshire Beef with Mixed Mushroom, Red Wine & Chive Sauce

French Apple Tart with Honeycomb Ice Cream

Chicken & Pistachio Terrine with a Watercress Salad & Redcurrant & Red Onion Relish

Fillet of Salmon with Asparagus & a Chive & Tomato Hollandaise

A Chocolate Brownie with White Chocolate Truffle & Raspberries

Published : 23/04/2008 22:53:59