Foods in Season
January
Celeriac, Savoy cabbage, scallops, turnips, pears, goose, lobster, parsnip, rhubarb
February
Guinea fowl, cabbage, leeks, Brussels sprouts, chicory, forced rhubarb
March
Wild salmon, purple sprouting broccoli, parsley, carrots
April
Goat's cheese, sweet potato, shallots, rosemary, spinach, lamb, strawberries, watercress, morel mushrooms
May
Duck, sea trout, asparagus, cherries, globe artichokes, cauliflower, sea bass, broadbeans, Jersey royals, radishes, wild rocket
June
Gooseberries, elderflower, courgettes, redcurrants, salmon, aubergines
July
Beetroot, apricots, peaches, plums, raspberries, sage, fennel, blueberries
August
Mackerel, blackberries, runner beans, cucumber, redcurrants, celery, spring onions
September
Figs, plums, tomatoes, cauliflower, sweetcorn, berries, apples, pigeon, venison
October
Bramley’s, broccoli, pumpkin, pears, mushrooms
November
Parsnips, clementines, dates, red cabbage, butternut squash, cranberries, beetroot
December
Horseradish, quince, Jerusalem artichokes, chestnuts
Published : 16/10/2009 14:01:56