Buffet Menus
2 Course Cold Buffet Menu
Seared Salmon, Asparagus & Potato Salad
Glazed Ham with Tomato Chutney
Peppered Sirloin of Beef with Quails Eggs, Cherry Tomatoes & Watercress
Gruyere & Herb Roulade with Roasted Peppers
Mixed Leaf Salad
Tomato Salad with Red Onion & Basil
Chickpea Salad with Green Beans, Roasted Vegetables, Lemon & Cumin
Celeriac Remoulade
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Blueberry & Lime Cheesecake
Sticky Toffee Roulade with Butterscotch Sauce
Pavlova with Summer Fruits
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Finest English Cheeses with Biscuits & Grapes
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Coffee, Tea and Herbal Teas
2 Course Hot Buffet Menu
Baked Chicken with Bacon, Shallots & Tarragon
Marinated Butterflied Legs of Lamb with Minted Yoghurt Sauce
Aubergine & Pepper Parmigiana
New Potatoes
Fresh Vegetables or Salads
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Plum & Sweet Custard Tart
Marbled Chocolate Mousse
Pressed Chocolate Cake with Crème Fraîche
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Coffee, Tea and Herbal Teas
Published : 23/04/2008 09:30:24